DOUBLE CHOCOLATE COOKIE DOUGH MADE WITH ALMOND FLOUR vs BUTTERMILK FLAVORED FLAKY JUMBO BISCUITS
Nutrition comparison per 100 g serving
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DOUBLE CHOCOLATE COOKIE DOUGH MADE WITH ALMOND FLOUR wins in 6 out of 10 nutrient categories
DOUBLE CHOCOLATE COOKIE DOUGH MADE WITH ALMOND FLOUR: 6
vs
BUTTERMILK FLAVORED FLAKY JUMBO BISCUITS: 3
(1 ties)
Overview
| Nutrient | DOUBLE CHOCOLATE COOKIE DOUGH MADE WITH ALMOND FLOUR | BUTTERMILK FLAVORED FLAKY JUMBO BISCUITS | Winner |
|---|---|---|---|
| Calories | 500 cal | 298 cal | |
| Protein | 7.7 g | 5.3 g | |
| Carbs | 42.3 g | 45.6 g | |
| Fat | 34.6 g | 8.8 g | |
| Fiber | 7.7 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | DOUBLE CHOCOLATE COOKIE DOUGH MADE WITH ALMOND FLOUR | BUTTERMILK FLAVORED FLAKY JUMBO BISCUITS | Winner |
|---|---|---|---|
| Calcium, Ca | 77 MG | 0 MG | |
| Iron, Fe | 4.2 MG | 2.3 MG | |
| Potassium, K | 269 MG | 0 MG | |
| Sodium, Na | 308 MG | 789 MG |