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Stater Bros — BUTTERMILK FLAVORED FLAKY JUMBO BISCUITS, BUTTERMILK

Crusts & Dough Stater Bros. Markets Inc. Branded
298 Calories
5.3g Protein
45.6g Carbs
8.8g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 298
% Daily Value*
Total Fat 8.8g 11%
Saturated Fat 4.4g 22%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 789mg 34%
Total Carbohydrate 45.6g 17%
Dietary Fiber 1.8g 6%
Total Sugars 8.8g
Protein 5.3g 11%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.3mg 13%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.3g 9%
Carbs 45.6g 76%
Fat 8.8g 15%

Minerals

Nutrient Amount % DV
Iron, Fe 2.3 MG 13%
Sodium, Na 789 MG 34%

Nutrition Highlights

  • Good source of Sodium, Na (34% DV).

About BUTTERMILK FLAVORED FLAKY JUMBO BISCUITS, BUTTERMILK

Stater Bros. Buttermilk Jumbo Biscuits come in at 298 calories per 57g serving, with 5.3g protein, 45.6g carbs, and 8.8g fat. Baked from refrigerated dough, they split open cleanly for sandwiches or can be served alongside soups and stews. The flaky layered texture comes from palm and soybean oil worked into enriched bleached flour.

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OILS (PALM AND SOYBEAN), DEXTROSE, SUGAR, BUTTERMILK, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: POTASSIUM CHLORIDE, SALT, MONO- AND DIGLYCERIDES, WHEAT GLUTEN, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS.

Dietary Information

Notable micronutrients in BUTTERMILK FLAVORED FLAKY JUMBO BISCUITS, BUTTERMILK include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 298 calories per 100 grams, BUTTERMILK FLAVORED FLAKY JUMBO BISCUITS, BUTTERMILK gets 7% of its calories from protein, 61% from carbohydrates, and 26% from fat. This is moderately high, similar to many cooked grains and dairy products.

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