DOUBLE CHEDDAR A BLEND OF WHITE CHEDDAR & CHEDDAR CHEESE SLICES vs GOAT CHEESE SOAKED IN RED WINE
Nutrition comparison per 100 g serving
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DOUBLE CHEDDAR A BLEND OF WHITE CHEDDAR & CHEDDAR CHEESE SLICES wins in 5 out of 11 nutrient categories
DOUBLE CHEDDAR A BLEND OF WHITE CHEDDAR & CHEDDAR CHEESE SLICES: 5
vs
GOAT CHEESE SOAKED IN RED WINE: 3
(3 ties)
Overview
| Nutrient | DOUBLE CHEDDAR A BLEND OF WHITE CHEDDAR & CHEDDAR CHEESE SLICES | GOAT CHEESE SOAKED IN RED WINE | Winner |
|---|---|---|---|
| Calories | 409 cal | 393 cal | |
| Protein | 27.3 g | 25 g | |
| Carbs | 0 g | 3.6 g | |
| Fat | 31.8 g | 32.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DOUBLE CHEDDAR A BLEND OF WHITE CHEDDAR & CHEDDAR CHEESE SLICES | GOAT CHEESE SOAKED IN RED WINE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DOUBLE CHEDDAR A BLEND OF WHITE CHEDDAR & CHEDDAR CHEESE SLICES | GOAT CHEESE SOAKED IN RED WINE | Winner |
|---|---|---|---|
| Calcium, Ca | 727 MG | 1,000 MG | |
| Iron, Fe | 0.9 MG | 0 MG | |
| Potassium, K | 91 MG | 0 MG | |
| Sodium, Na | 682 MG | 857 MG |