DOUBLE ACTING BAKING POWDER vs FERMENTED BEAN CURD WITH SESAME OIL
Nutrition comparison per 100 g serving
Ad 468x60
DOUBLE ACTING BAKING POWDER wins in 3 out of 10 nutrient categories
DOUBLE ACTING BAKING POWDER: 3
vs
FERMENTED BEAN CURD WITH SESAME OIL: 2
(5 ties)
Overview
| Nutrient | DOUBLE ACTING BAKING POWDER | FERMENTED BEAN CURD WITH SESAME OIL | Winner |
|---|---|---|---|
| Calories | 0 cal | 200 cal | |
| Protein | 0 g | 20 g | |
| Carbs | 0 g | 20 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DOUBLE ACTING BAKING POWDER | FERMENTED BEAN CURD WITH SESAME OIL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DOUBLE ACTING BAKING POWDER | FERMENTED BEAN CURD WITH SESAME OIL | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 400 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 15,833 MG | 4,400 MG |