DORAYAKI BAKED RED BEAN CAKE vs RASPBERRY ICED CAKE WITH CREAMY FILLING WRAPPED CAKES
Nutrition comparison per 100 g serving
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DORAYAKI BAKED RED BEAN CAKE wins in 6 out of 10 nutrient categories
DORAYAKI BAKED RED BEAN CAKE: 6
vs
RASPBERRY ICED CAKE WITH CREAMY FILLING WRAPPED CAKES: 2
(2 ties)
Overview
| Nutrient | DORAYAKI BAKED RED BEAN CAKE | RASPBERRY ICED CAKE WITH CREAMY FILLING WRAPPED CAKES | Winner |
|---|---|---|---|
| Calories | 217 cal | 368 cal | |
| Protein | 6.7 g | 2.6 g | |
| Carbs | 58.3 g | 55.3 g | |
| Fat | 3.3 g | 15.8 g | |
| Fiber | 5 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DORAYAKI BAKED RED BEAN CAKE | RASPBERRY ICED CAKE WITH CREAMY FILLING WRAPPED CAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DORAYAKI BAKED RED BEAN CAKE | RASPBERRY ICED CAKE WITH CREAMY FILLING WRAPPED CAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 26 MG | |
| Iron, Fe | 1.2 MG | 1.0 MG | |
| Sodium, Na | 92 MG | 263 MG |