DONUTS TOPPED WITH PINK ICING AND SPRINKLES vs BAKERY FRESH GOODNESS
Nutrition comparison per 100 g serving
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BAKERY FRESH GOODNESS wins in 6 out of 10 nutrient categories
DONUTS TOPPED WITH PINK ICING AND SPRINKLES: 1
vs
BAKERY FRESH GOODNESS: 6
(3 ties)
Overview
| Nutrient | DONUTS TOPPED WITH PINK ICING AND SPRINKLES | BAKERY FRESH GOODNESS | Winner |
|---|---|---|---|
| Calories | 419 cal | 378 cal | |
| Protein | 6.5 g | 6.7 g | |
| Carbs | 51.6 g | 51.1 g | |
| Fat | 21.0 g | 15.6 g | |
| Fiber | 1.6 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DONUTS TOPPED WITH PINK ICING AND SPRINKLES | BAKERY FRESH GOODNESS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DONUTS TOPPED WITH PINK ICING AND SPRINKLES | BAKERY FRESH GOODNESS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.9 MG | 1.6 MG | |
| Sodium, Na | 355 MG | 378 MG |