Kroger, BAKERY FRESH GOODNESS, PUMPKIN LOAF CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 378 MG | 16% |
About BAKERY FRESH GOODNESS, PUMPKIN LOAF CAKE
Bakery Fresh Goodness is The Kroger Co.'s retail bakery sub-brand, and this Pumpkin Loaf Cake is a seasonal sliced pound-style loaf featuring pumpkin puree as a vegetable inclusion and spices for flavoring, sold during the autumn season in the in-store bakery department.
The formulation begins with enriched bleached wheat flour and sugar, followed by eggs, water, soybean oil, and pumpkin as the primary ingredients. An emulsifier blend containing propylene glycol esters, mono- and diglycerides, BHT, and citric acid is listed early in the formulation for texture stability. Margarine containing hydrogenated soybean oil, sodium benzoate, and calcium disodium EDTA contributes fat and preservation. Sorbic acid and sodium propionate serve as mold inhibitors. Spices and caramel color provide the characteristic pumpkin spice flavor profile. Yellow 6 is used as an artificial color to enhance the orange-yellow appearance. The product contains wheat, eggs, soy, and milk allergens.
Per 100 grams, this pumpkin loaf delivers approximately 378 calories, 6.7 g protein, 51.1 g carbohydrates, 15.6 g fat, and 2.2 g fiber. The pumpkin contributes modest vegetable nutrition within a predominantly flour-and-sugar framework. The use of Yellow 6 as a color additive, hydrogenated margarine, and sodium benzoate are notable for consumers monitoring additive intake.
Ingredients
ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, WATER, SOYBEAN OIL, PUMPKIN, EMULSIFIER BLEND (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, BHT AND CITRIC ACID [TO HELP PROTECT FLAVOR]), LESS THAN 2% OF: BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, VITAL WHEAT GLUTEN, LIGHT BROWN SUGAR, MARGARINE (HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM DISODIUM EDTA [ADDED TO PROTECT FLAVOR], BETA CAROTENE [COLOR], VITAMIN A PALMITATE), WHEY, SALT, CARAMEL COLOR, SPICES, CITRIC ACID, DEFATTED SOY FLOUR, SODIUM ALUMINUM PHOSPHATE, SORBIC ACID, BAKING SODA, WHEAT STARCH, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, SODIUM ACID PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, CORN STARCH, SODIUM PROPIONATE, GUAR GUM, YELLOW 6.
Calorie Breakdown
At 378 calories per 100 grams, BAKERY FRESH GOODNESS, PUMPKIN LOAF CAKE gets 7% of its calories from protein, 54% from carbohydrates, and 37% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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