DIJON MUSTARD vs REDUCED SUGAR TOTALLY TOMATO KETCHUP
Nutrition comparison per 100 g serving
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REDUCED SUGAR TOTALLY TOMATO KETCHUP wins in 2 out of 10 nutrient categories
DIJON MUSTARD: 1
vs
REDUCED SUGAR TOTALLY TOMATO KETCHUP: 2
(7 ties)
Overview
| Nutrient | DIJON MUSTARD | REDUCED SUGAR TOTALLY TOMATO KETCHUP | Winner |
|---|---|---|---|
| Calories | 200 cal | 88 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 20 g | 17.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DIJON MUSTARD | REDUCED SUGAR TOTALLY TOMATO KETCHUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DIJON MUSTARD | REDUCED SUGAR TOTALLY TOMATO KETCHUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 2,700 MG | 765 MG |