DIJON CAPER WILD ALASKAN SALMON BURGERS vs MEATLESS & SOY-FREE QUARTER POUND BURGERS
Nutrition comparison per 100 g serving
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MEATLESS & SOY-FREE QUARTER POUND BURGERS wins in 6 out of 11 nutrient categories
DIJON CAPER WILD ALASKAN SALMON BURGERS: 3
vs
MEATLESS & SOY-FREE QUARTER POUND BURGERS: 6
(2 ties)
Overview
| Nutrient | DIJON CAPER WILD ALASKAN SALMON BURGERS | MEATLESS & SOY-FREE QUARTER POUND BURGERS | Winner |
|---|---|---|---|
| Calories | 179 cal | 140 cal | |
| Protein | 17.0 g | 11.4 g | |
| Carbs | 2.7 g | 10.5 g | |
| Fat | 11.6 g | 7.0 g | |
| Fiber | 0.9 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DIJON CAPER WILD ALASKAN SALMON BURGERS | MEATLESS & SOY-FREE QUARTER POUND BURGERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DIJON CAPER WILD ALASKAN SALMON BURGERS | MEATLESS & SOY-FREE QUARTER POUND BURGERS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 167 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 280 MG | 0 MG | |
| Sodium, Na | 304 MG | 544 MG |