DICED PORK MARINATED WITH CITRUS JUICES vs ORIGINAL PLANT-BASED BREAKFAST SAUSAGES
Nutrition comparison per 100 g serving
Ad 468x60
ORIGINAL PLANT-BASED BREAKFAST SAUSAGES wins in 7 out of 11 nutrient categories
DICED PORK MARINATED WITH CITRUS JUICES: 3
vs
ORIGINAL PLANT-BASED BREAKFAST SAUSAGES: 7
(1 ties)
Overview
| Nutrient | DICED PORK MARINATED WITH CITRUS JUICES | ORIGINAL PLANT-BASED BREAKFAST SAUSAGES | Winner |
|---|---|---|---|
| Calories | 248 cal | 240 cal | |
| Protein | 19.5 g | 18 g | |
| Carbs | 0 g | 10 g | |
| Fat | 15.9 g | 14 g | |
| Fiber | 0 g | 4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DICED PORK MARINATED WITH CITRUS JUICES | ORIGINAL PLANT-BASED BREAKFAST SAUSAGES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.2 MG | 0 MG |
Minerals
| Mineral | DICED PORK MARINATED WITH CITRUS JUICES | ORIGINAL PLANT-BASED BREAKFAST SAUSAGES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 32 MG | |
| Iron, Fe | 1.3 MG | 4 MG | |
| Potassium, K | 0 MG | 188 MG | |
| Sodium, Na | 93 MG | 940 MG |