DICED PEARS vs MANDARIN ORANGES IN LIGHT SYRUP
Nutrition comparison per 100 g serving
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DICED PEARS wins in 6 out of 11 nutrient categories
DICED PEARS: 6
vs
MANDARIN ORANGES IN LIGHT SYRUP: 2
(3 ties)
Overview
| Nutrient | DICED PEARS | MANDARIN ORANGES IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Calories | 44 cal | 60 cal | |
| Protein | 0 g | 0.7 g | |
| Carbs | 11.5 g | 14 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.9 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DICED PEARS | MANDARIN ORANGES IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 15.9 MG | 12 MG |
Minerals
| Mineral | DICED PEARS | MANDARIN ORANGES IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.2 MG | |
| Potassium, K | 27 MG | 0 MG | |
| Sodium, Na | 13 MG | 10 MG |