DEVILED EGG POTATO SALAD WITH HARD COOKED EGGS & A CREAMY DRESSING vs CASTELVETRANO OLIVES
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 11 nutrient categories
DEVILED EGG POTATO SALAD WITH HARD COOKED EGGS & A CREAMY DRESSING: 5
vs
CASTELVETRANO OLIVES: 5
(1 ties)
Overview
| Nutrient | DEVILED EGG POTATO SALAD WITH HARD COOKED EGGS & A CREAMY DRESSING | CASTELVETRANO OLIVES | Winner |
|---|---|---|---|
| Calories | 157 cal | 125 cal | |
| Protein | 4.3 g | 6.3 g | |
| Carbs | 15.7 g | 6.3 g | |
| Fat | 8.6 g | 12.5 g | |
| Fiber | 1.4 g | 6.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DEVILED EGG POTATO SALAD WITH HARD COOKED EGGS & A CREAMY DRESSING | CASTELVETRANO OLIVES | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | DEVILED EGG POTATO SALAD WITH HARD COOKED EGGS & A CREAMY DRESSING | CASTELVETRANO OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 0 MG | |
| Potassium, K | 200 MG | 0 MG | |
| Sodium, Na | 471 MG | 1,375 MG |