DELICIOUS SEMOLINA BRICK OVEN BAKED BREAD vs FORK SPLIT ENGLISH MUFFINS
Nutrition comparison per 100 g serving
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DELICIOUS SEMOLINA BRICK OVEN BAKED BREAD wins in 10 out of 14 nutrient categories
DELICIOUS SEMOLINA BRICK OVEN BAKED BREAD: 10
vs
FORK SPLIT ENGLISH MUFFINS: 1
(3 ties)
Overview
| Nutrient | DELICIOUS SEMOLINA BRICK OVEN BAKED BREAD | FORK SPLIT ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Calories | 168 cal | 228 cal | |
| Protein | 8.8 g | 7.0 g | |
| Carbs | 38.6 g | 45.6 g | |
| Fat | 0 g | 2.6 g | |
| Fiber | 5.3 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DELICIOUS SEMOLINA BRICK OVEN BAKED BREAD | FORK SPLIT ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Folate, total | 105 UG | 0 UG | |
| Niacin | 3.5 MG | 2.8 MG | |
| Riboflavin | 0.3 MG | 0.2 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DELICIOUS SEMOLINA BRICK OVEN BAKED BREAD | FORK SPLIT ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 351 MG | |
| Iron, Fe | 3.2 MG | 3.2 MG | Tie |
| Sodium, Na | 439 MG | 386 MG |