DARK CHOCOLATE PEANUT BUTTER COOKIE PLANT-BASED ALMONDMILK FROZEN DESSERT vs CREME BRULEE
Nutrition comparison per 100 g serving
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DARK CHOCOLATE PEANUT BUTTER COOKIE PLANT-BASED ALMONDMILK FROZEN DESSERT wins in 7 out of 11 nutrient categories
DARK CHOCOLATE PEANUT BUTTER COOKIE PLANT-BASED ALMONDMILK FROZEN DESSERT: 7
vs
CREME BRULEE: 2
(2 ties)
Overview
| Nutrient | DARK CHOCOLATE PEANUT BUTTER COOKIE PLANT-BASED ALMONDMILK FROZEN DESSERT | CREME BRULEE | Winner |
|---|---|---|---|
| Calories | 254 cal | 341 cal | |
| Protein | 4.0 g | 3.2 g | |
| Carbs | 30.2 g | 23.0 g | |
| Fat | 14.3 g | 25.4 g | |
| Fiber | 2.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DARK CHOCOLATE PEANUT BUTTER COOKIE PLANT-BASED ALMONDMILK FROZEN DESSERT | CREME BRULEE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | DARK CHOCOLATE PEANUT BUTTER COOKIE PLANT-BASED ALMONDMILK FROZEN DESSERT | CREME BRULEE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 78 MG | |
| Iron, Fe | 0.9 MG | 0 MG | |
| Potassium, K | 206 MG | 27 MG | |
| Sodium, Na | 75 MG | 44 MG |