DARK CHOCOLATE FUDGE PLANT-BASED OATMILK POPS NON-DAIRY FROZEN DESSERT vs BLUEBERRY PIE
Nutrition comparison per 100 g serving
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DARK CHOCOLATE FUDGE PLANT-BASED OATMILK POPS NON-DAIRY FROZEN DESSERT wins in 7 out of 12 nutrient categories
DARK CHOCOLATE FUDGE PLANT-BASED OATMILK POPS NON-DAIRY FROZEN DESSERT: 7
vs
BLUEBERRY PIE: 3
(2 ties)
Overview
| Nutrient | DARK CHOCOLATE FUDGE PLANT-BASED OATMILK POPS NON-DAIRY FROZEN DESSERT | BLUEBERRY PIE | Winner |
|---|---|---|---|
| Calories | 85 cal | 262 cal | |
| Protein | 1.4 g | 2.4 g | |
| Carbs | 18.3 g | 40.5 g | |
| Fat | 0 g | 10.7 g | |
| Fiber | 1.4 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DARK CHOCOLATE FUDGE PLANT-BASED OATMILK POPS NON-DAIRY FROZEN DESSERT | BLUEBERRY PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.3 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | DARK CHOCOLATE FUDGE PLANT-BASED OATMILK POPS NON-DAIRY FROZEN DESSERT | BLUEBERRY PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 24 MG | |
| Iron, Fe | 0.9 MG | 0.4 MG | |
| Potassium, K | 141 MG | 48 MG | |
| Sodium, Na | 7 MG | 167 MG |