DANISH WITH ICING vs FRANKLY NATURAL BAKERS
Nutrition comparison per 100 g serving
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FRANKLY NATURAL BAKERS wins in 4 out of 10 nutrient categories
DANISH WITH ICING: 3
vs
FRANKLY NATURAL BAKERS: 4
(3 ties)
Overview
| Nutrient | DANISH WITH ICING | FRANKLY NATURAL BAKERS | Winner |
|---|---|---|---|
| Calories | 367 cal | 360 cal | |
| Protein | 4.1 g | 10 g | |
| Carbs | 51.0 g | 58 g | |
| Fat | 16.3 g | 16 g | |
| Fiber | 0 g | 4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DANISH WITH ICING | FRANKLY NATURAL BAKERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DANISH WITH ICING | FRANKLY NATURAL BAKERS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.5 MG | 0 MG | |
| Sodium, Na | 551 MG | 10 MG |