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Supervalu, DANISH WITH ICING, ORANGE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.5 MG | 8% | |
| Sodium, Na | 551 MG | 24% |
Nutrition Highlights
- Good source of Sodium, Na (24% DV).
About DANISH WITH ICING, ORANGE
Essential Everyday Orange Danish with Icing from Supervalu delivers 367 calories per 49g serving, with 51.02g of carbohydrates, 4.08g of protein, and 16.33g of fat from palm and soybean oils. The orange peel and natural flavoring give this enriched-wheat pastry a citrus character, and no fiber is present in the serving.
Ingredients
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN BB2), FOLIC ACID], SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, LEAVING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), ORANGE PEEL, NATURAL AND ARTIFICIAL FLAVORS, CORN SYRUP, SALT, CORN STARCH, SODIUM STEAROYL LACTYLATE, CINNAMON, VEGETABLE GUMS (XANTHAN, GUAR, CAROB BEAN), POLYSORBATE 60, MONO AND DIGLYCERIDES, COLORED WITH (TITANIUM DIOXIDE, CARAMEL COLOR, YELLOW 5, YELLOW 6), MALT SYRUP, SORBIC ACID AND BHT AND TBHQ AND CITRIC ACID (PRESERVATIVES), SOY FLOUR.
Dietary Information
Notable micronutrients in DANISH WITH ICING, ORANGE include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 367 calories per 100 grams, DANISH WITH ICING, ORANGE gets 4% of its calories from protein, 56% from carbohydrates, and 40% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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