DANISH-STYLE BUTTERMILK PANCAKE BITES vs DOUGH FOR TURNOVER PASTRIES
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
DANISH-STYLE BUTTERMILK PANCAKE BITES: 4
vs
DOUGH FOR TURNOVER PASTRIES: 4
(4 ties)
Overview
| Nutrient | DANISH-STYLE BUTTERMILK PANCAKE BITES | DOUGH FOR TURNOVER PASTRIES | Winner |
|---|---|---|---|
| Calories | 268 cal | 316 cal | |
| Protein | 5.4 g | 8.8 g | |
| Carbs | 32.1 g | 52.6 g | |
| Fat | 14.3 g | 7.9 g | |
| Fiber | 1.8 g | 1.8 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DANISH-STYLE BUTTERMILK PANCAKE BITES | DOUGH FOR TURNOVER PASTRIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | DANISH-STYLE BUTTERMILK PANCAKE BITES | DOUGH FOR TURNOVER PASTRIES | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 0 MG | |
| Iron, Fe | 0.2 MG | 3.2 MG | |
| Potassium, K | 125 MG | 0 MG | |
| Sodium, Na | 232 MG | 316 MG |