DANISH vs RED VELVET CUP CAKES
Nutrition comparison per 100 g serving
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RED VELVET CUP CAKES wins in 5 out of 10 nutrient categories
DANISH: 3
vs
RED VELVET CUP CAKES: 5
(2 ties)
Overview
| Nutrient | DANISH | RED VELVET CUP CAKES | Winner |
|---|---|---|---|
| Calories | 300 cal | 378 cal | |
| Protein | 4 g | 2.2 g | |
| Carbs | 44 g | 64.4 g | |
| Fat | 14 g | 11.1 g | |
| Fiber | 2 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DANISH | RED VELVET CUP CAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DANISH | RED VELVET CUP CAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 222 MG | |
| Iron, Fe | 0.7 MG | 1.6 MG | |
| Sodium, Na | 250 MG | 289 MG |