DANISH BUTTER COOKIES vs GF BAKERY
Nutrition comparison per 100 g serving
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GF BAKERY wins in 5 out of 10 nutrient categories
DANISH BUTTER COOKIES: 3
vs
GF BAKERY: 5
(2 ties)
Overview
| Nutrient | DANISH BUTTER COOKIES | GF BAKERY | Winner |
|---|---|---|---|
| Calories | 529 cal | 437 cal | |
| Protein | 5.9 g | 2.8 g | |
| Carbs | 67.7 g | 62.0 g | |
| Fat | 26.5 g | 21.1 g | |
| Fiber | 2.9 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DANISH BUTTER COOKIES | GF BAKERY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DANISH BUTTER COOKIES | GF BAKERY | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 28 MG | |
| Iron, Fe | 1.1 MG | 1.0 MG | |
| Sodium, Na | 132 MG | 239 MG |