DANISH vs 1/2 WHITE GRAD CAKE WITH RED BORDERS
Nutrition comparison per 100 g serving
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DANISH wins in 7 out of 10 nutrient categories
DANISH: 7
vs
1/2 WHITE GRAD CAKE WITH RED BORDERS: 2
(1 ties)
Overview
| Nutrient | DANISH | 1/2 WHITE GRAD CAKE WITH RED BORDERS | Winner |
|---|---|---|---|
| Calories | 351 cal | 400 cal | |
| Protein | 7.0 g | 3.3 g | |
| Carbs | 42.1 g | 62.2 g | |
| Fat | 17.5 g | 16.7 g | |
| Fiber | 1.8 g | 0.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DANISH | 1/2 WHITE GRAD CAKE WITH RED BORDERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.2 MG | 0 MG |
Minerals
| Mineral | DANISH | 1/2 WHITE GRAD CAKE WITH RED BORDERS | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 22 MG | |
| Iron, Fe | 1.3 MG | 1.2 MG | |
| Sodium, Na | 351 MG | 378 MG |