DANISH vs STRAWBERRY RHUBARB PIE
Nutrition comparison per 100 g serving
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STRAWBERRY RHUBARB PIE wins in 5 out of 10 nutrient categories
DANISH: 4
vs
STRAWBERRY RHUBARB PIE: 5
(1 ties)
Overview
| Nutrient | DANISH | STRAWBERRY RHUBARB PIE | Winner |
|---|---|---|---|
| Calories | 351 cal | 282 cal | |
| Protein | 5.3 g | 1.3 g | |
| Carbs | 43.9 g | 42.3 g | |
| Fat | 17.5 g | 11.5 g | |
| Fiber | 1.8 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DANISH | STRAWBERRY RHUBARB PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 11.5 MG |
Minerals
| Mineral | DANISH | STRAWBERRY RHUBARB PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 105 MG | 128 MG | |
| Iron, Fe | 1.9 MG | 1.4 MG | |
| Sodium, Na | 219 MG | 147 MG |