DAIRY FREE PLANT-BASED ARTISANS STRAWBERRY ALMOND MILK CREAM CHEESE STYLE SPREAD vs NATURAL GORGONZOLA CHEESE
Nutrition comparison per 100 g serving
Ad 468x60
NATURAL GORGONZOLA CHEESE wins in 5 out of 11 nutrient categories
DAIRY FREE PLANT-BASED ARTISANS STRAWBERRY ALMOND MILK CREAM CHEESE STYLE SPREAD: 3
vs
NATURAL GORGONZOLA CHEESE: 5
(3 ties)
Overview
| Nutrient | DAIRY FREE PLANT-BASED ARTISANS STRAWBERRY ALMOND MILK CREAM CHEESE STYLE SPREAD | NATURAL GORGONZOLA CHEESE | Winner |
|---|---|---|---|
| Calories | 182 cal | 357 cal | |
| Protein | 6.1 g | 21.4 g | |
| Carbs | 15.2 g | 3.6 g | |
| Fat | 13.6 g | 28.6 g | |
| Fiber | 3 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DAIRY FREE PLANT-BASED ARTISANS STRAWBERRY ALMOND MILK CREAM CHEESE STYLE SPREAD | NATURAL GORGONZOLA CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DAIRY FREE PLANT-BASED ARTISANS STRAWBERRY ALMOND MILK CREAM CHEESE STYLE SPREAD | NATURAL GORGONZOLA CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 536 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 176 MG | 0 MG | |
| Sodium, Na | 0 MG | 1,357 MG |