DAIRY FREE CARAMEL COOKIE DOUGH FROZEN DESSERT vs FLOURLESS GLUTEN FREE WHITE CAKE
Nutrition comparison per 100 g serving
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DAIRY FREE CARAMEL COOKIE DOUGH FROZEN DESSERT wins in 5 out of 11 nutrient categories
DAIRY FREE CARAMEL COOKIE DOUGH FROZEN DESSERT: 5
vs
FLOURLESS GLUTEN FREE WHITE CAKE: 3
(3 ties)
Overview
| Nutrient | DAIRY FREE CARAMEL COOKIE DOUGH FROZEN DESSERT | FLOURLESS GLUTEN FREE WHITE CAKE | Winner |
|---|---|---|---|
| Calories | 242 cal | 390 cal | |
| Protein | 2.1 g | 2.6 g | |
| Carbs | 32.6 g | 57.1 g | |
| Fat | 11.6 g | 16.9 g | |
| Fiber | 6.3 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DAIRY FREE CARAMEL COOKIE DOUGH FROZEN DESSERT | FLOURLESS GLUTEN FREE WHITE CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | DAIRY FREE CARAMEL COOKIE DOUGH FROZEN DESSERT | FLOURLESS GLUTEN FREE WHITE CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 7 MG | 26 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 29 MG | 0 MG | |
| Sodium, Na | 37 MG | 325 MG |