CUT YAMS CUT SWEET POTATOES IN SYRUP vs FRESHLIKE
Nutrition comparison per 100 g serving
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FRESHLIKE wins in 8 out of 11 nutrient categories
CUT YAMS CUT SWEET POTATOES IN SYRUP: 1
vs
FRESHLIKE: 8
(2 ties)
Overview
| Nutrient | CUT YAMS CUT SWEET POTATOES IN SYRUP | FRESHLIKE | Winner |
|---|---|---|---|
| Calories | 81 cal | 46 cal | |
| Protein | 0 g | 2.3 g | |
| Carbs | 21.3 g | 8.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.5 g | 4.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT YAMS CUT SWEET POTATOES IN SYRUP | FRESHLIKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.9 MG |
Minerals
| Mineral | CUT YAMS CUT SWEET POTATOES IN SYRUP | FRESHLIKE | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 46 MG | |
| Iron, Fe | 0 MG | 0.8 MG | |
| Potassium, K | 229 MG | 104 MG | |
| Sodium, Na | 3 MG | 223 MG |