CUT TURNIPS vs GRILLED ARTICHOKE HALVES
Nutrition comparison per 100 g serving
Ad 468x60
GRILLED ARTICHOKE HALVES wins in 5 out of 10 nutrient categories
CUT TURNIPS: 3
vs
GRILLED ARTICHOKE HALVES: 5
(2 ties)
Overview
| Nutrient | CUT TURNIPS | GRILLED ARTICHOKE HALVES | Winner |
|---|---|---|---|
| Calories | 35 cal | 42 cal | |
| Protein | 1.2 g | 2.5 g | |
| Carbs | 8.2 g | 7.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.4 g | 4.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT TURNIPS | GRILLED ARTICHOKE HALVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.6 MG | 5 MG |
Minerals
| Mineral | CUT TURNIPS | GRILLED ARTICHOKE HALVES | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 17 MG | |
| Iron, Fe | 0.4 MG | 0.6 MG | |
| Sodium, Na | 12 MG | 50 MG |