CUT SWEET POTATOES IN SYRUP vs KEY FOOD
Nutrition comparison per 100 g serving
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KEY FOOD wins in 7 out of 10 nutrient categories
CUT SWEET POTATOES IN SYRUP: 1
vs
KEY FOOD: 7
(2 ties)
Overview
| Nutrient | CUT SWEET POTATOES IN SYRUP | KEY FOOD | Winner |
|---|---|---|---|
| Calories | 102 cal | 48 cal | |
| Protein | 1.2 g | 2.4 g | |
| Carbs | 24.7 g | 8 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.8 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT SWEET POTATOES IN SYRUP | KEY FOOD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 4.8 MG |
Minerals
| Mineral | CUT SWEET POTATOES IN SYRUP | KEY FOOD | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 16 MG | |
| Iron, Fe | 0.4 MG | 0.9 MG | |
| Sodium, Na | 39 MG | 256 MG |