CUT SWEET POTATOES IN SYRUP vs FANCY CUT BLUE LAKE GREEN BEANS
Nutrition comparison per 100 g serving
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FANCY CUT BLUE LAKE GREEN BEANS wins in 7 out of 11 nutrient categories
CUT SWEET POTATOES IN SYRUP: 3
vs
FANCY CUT BLUE LAKE GREEN BEANS: 7
(1 ties)
Overview
| Nutrient | CUT SWEET POTATOES IN SYRUP | FANCY CUT BLUE LAKE GREEN BEANS | Winner |
|---|---|---|---|
| Calories | 90 cal | 17 cal | |
| Protein | 0.6 g | 0.8 g | |
| Carbs | 21.7 g | 3.3 g | |
| Fat | 0.3 g | 0 g | |
| Fiber | 1.8 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT SWEET POTATOES IN SYRUP | FANCY CUT BLUE LAKE GREEN BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.8 MG | 1 MG |
Minerals
| Mineral | CUT SWEET POTATOES IN SYRUP | FANCY CUT BLUE LAKE GREEN BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 17 MG | |
| Iron, Fe | 0.9 MG | 0.3 MG | |
| Potassium, K | 0 MG | 125 MG | |
| Sodium, Na | 27 MG | 117 MG |