CUT LEAF SPINACH vs BRUSSELS SPROUTS IN SWEET BUTTER SAUCE STEAMBAG
Nutrition comparison per 100 g serving
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CUT LEAF SPINACH wins in 6 out of 11 nutrient categories
CUT LEAF SPINACH: 6
vs
BRUSSELS SPROUTS IN SWEET BUTTER SAUCE STEAMBAG: 4
(1 ties)
Overview
| Nutrient | CUT LEAF SPINACH | BRUSSELS SPROUTS IN SWEET BUTTER SAUCE STEAMBAG | Winner |
|---|---|---|---|
| Calories | 37 cal | 50 cal | |
| Protein | 2.5 g | 3 g | |
| Carbs | 3.7 g | 7 g | |
| Fat | 0 g | 2 g | |
| Fiber | 1.2 g | 3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT LEAF SPINACH | BRUSSELS SPROUTS IN SWEET BUTTER SAUCE STEAMBAG | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.5 MG | 60 MG |
Minerals
| Mineral | CUT LEAF SPINACH | BRUSSELS SPROUTS IN SWEET BUTTER SAUCE STEAMBAG | Winner |
|---|---|---|---|
| Calcium, Ca | 99 MG | 20 MG | |
| Iron, Fe | 0.9 MG | 0.7 MG | |
| Potassium, K | 0 MG | 300 MG | |
| Sodium, Na | 148 MG | 125 MG |