CUT GREEN BEANS WITH SEA SALT vs SPECIALLY-SEASONED COLLARD GREENS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
CUT GREEN BEANS WITH SEA SALT: 5
vs
SPECIALLY-SEASONED COLLARD GREENS: 5
(1 ties)
Overview
| Nutrient | CUT GREEN BEANS WITH SEA SALT | SPECIALLY-SEASONED COLLARD GREENS | Winner |
|---|---|---|---|
| Calories | 12 cal | 30 cal | |
| Protein | 0.8 g | 0.9 g | |
| Carbs | 2.5 g | 5.9 g | |
| Fat | 0 g | 1.3 g | |
| Fiber | 0.8 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT GREEN BEANS WITH SEA SALT | SPECIALLY-SEASONED COLLARD GREENS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.6 MG |
Minerals
| Mineral | CUT GREEN BEANS WITH SEA SALT | SPECIALLY-SEASONED COLLARD GREENS | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 68 MG | |
| Iron, Fe | 0.6 MG | 0.3 MG | |
| Potassium, K | 50 MG | 0 MG | |
| Sodium, Na | 158 MG | 331 MG |