CUT GREEN BEANS LIGHTLY SEASONED WITH SEA SALT vs SMALL EARLY PEAS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
CUT GREEN BEANS LIGHTLY SEASONED WITH SEA SALT: 5
vs
SMALL EARLY PEAS: 5
(1 ties)
Overview
| Nutrient | CUT GREEN BEANS LIGHTLY SEASONED WITH SEA SALT | SMALL EARLY PEAS | Winner |
|---|---|---|---|
| Calories | 10 cal | 56 cal | |
| Protein | 1.0 g | 3.2 g | |
| Carbs | 2.0 g | 9.6 g | |
| Fat | 0 g | 0.4 g | |
| Fiber | 1 g | 3.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT GREEN BEANS LIGHTLY SEASONED WITH SEA SALT | SMALL EARLY PEAS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 9.6 MG |
Minerals
| Mineral | CUT GREEN BEANS LIGHTLY SEASONED WITH SEA SALT | SMALL EARLY PEAS | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 16 MG | |
| Iron, Fe | 0.5 MG | 1.2 MG | |
| Potassium, K | 51 MG | 0 MG | |
| Sodium, Na | 101 MG | 240 MG |