CUT GREEN BEANS vs FRIED EGGPLANT
Nutrition comparison per 100 g serving
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CUT GREEN BEANS wins in 5 out of 12 nutrient categories
CUT GREEN BEANS: 5
vs
FRIED EGGPLANT: 3
(4 ties)
Overview
| Nutrient | CUT GREEN BEANS | FRIED EGGPLANT | Winner |
|---|---|---|---|
| Calories | 21 cal | 55 cal | |
| Protein | 0.8 g | 0.9 g | |
| Carbs | 5 g | 5.5 g | |
| Fat | 0 g | 3.2 g | |
| Fiber | 1.7 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT GREEN BEANS | FRIED EGGPLANT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CUT GREEN BEANS | FRIED EGGPLANT | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 92 MG | 0 MG | |
| Sodium, Na | 12 MG | 345 MG |