CUT GREEN BEANS vs WHOLE GREEN CHILES ROASTED AND PEPPED
Nutrition comparison per 100 g serving
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CUT GREEN BEANS wins in 6 out of 11 nutrient categories
CUT GREEN BEANS: 6
vs
WHOLE GREEN CHILES ROASTED AND PEPPED: 3
(2 ties)
Overview
| Nutrient | CUT GREEN BEANS | WHOLE GREEN CHILES ROASTED AND PEPPED | Winner |
|---|---|---|---|
| Calories | 9 cal | 33 cal | |
| Protein | 0.4 g | 0 g | |
| Carbs | 1.7 g | 6.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT GREEN BEANS | WHOLE GREEN CHILES ROASTED AND PEPPED | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.3 MG | 20 MG |
Minerals
| Mineral | CUT GREEN BEANS | WHOLE GREEN CHILES ROASTED AND PEPPED | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 0 MG | |
| Iron, Fe | 0.2 MG | 1.2 MG | |
| Potassium, K | 43 MG | 0 MG | |
| Sodium, Na | 124 MG | 383 MG |