CUT GREEN BEANS vs 100% PUMPKIN
Nutrition comparison per 100 g serving
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CUT GREEN BEANS wins in 6 out of 13 nutrient categories
CUT GREEN BEANS: 6
vs
100% PUMPKIN: 4
(3 ties)
Overview
| Nutrient | CUT GREEN BEANS | 100% PUMPKIN | Winner |
|---|---|---|---|
| Calories | 17 cal | 36 cal | |
| Protein | 0.8 g | 0.8 g | |
| Carbs | 3.3 g | 8.8 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.7 g | 3.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT GREEN BEANS | 100% PUMPKIN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CUT GREEN BEANS | 100% PUMPKIN | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 24 MG | |
| Iron, Fe | 0.6 MG | 1.6 MG | |
| Potassium, K | 0 MG | 216 MG | |
| Sodium, Na | 242 MG | 4 MG | |
| Zinc, Zn | 4.4 MG | 0 MG |