CUT GREEN BEANS vs PEAS & CARROTS
Nutrition comparison per 100 g serving
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PEAS & CARROTS wins in 6 out of 11 nutrient categories
CUT GREEN BEANS: 3
vs
PEAS & CARROTS: 6
(2 ties)
Overview
| Nutrient | CUT GREEN BEANS | PEAS & CARROTS | Winner |
|---|---|---|---|
| Calories | 10 cal | 48 cal | |
| Protein | 1.0 g | 1.6 g | |
| Carbs | 2.0 g | 8 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT GREEN BEANS | PEAS & CARROTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 60.6 MG | 0 MG |
Minerals
| Mineral | CUT GREEN BEANS | PEAS & CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 18 MG | |
| Iron, Fe | 0.4 MG | 0.8 MG | |
| Potassium, K | 0 MG | 115 MG | |
| Sodium, Na | 141 MG | 240 MG |