CUT GREEN BEANS vs STIR FRY VEGETABLES
Nutrition comparison per 100 g serving
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STIR FRY VEGETABLES wins in 4 out of 10 nutrient categories
CUT GREEN BEANS: 0
vs
STIR FRY VEGETABLES: 4
(6 ties)
Overview
| Nutrient | CUT GREEN BEANS | STIR FRY VEGETABLES | Winner |
|---|---|---|---|
| Calories | 17 cal | 12 cal | |
| Protein | 0.8 g | 0.8 g | Tie |
| Carbs | 3.3 g | 3.3 g | Tie |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.8 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT GREEN BEANS | STIR FRY VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2 MG | 22.5 MG |
Minerals
| Mineral | CUT GREEN BEANS | STIR FRY VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 17 MG | Tie |
| Iron, Fe | 0.3 MG | 0.3 MG | Tie |
| Sodium, Na | 250 MG | 392 MG |