CUT CORN vs FROZEN PEAS WITH CARROT
Nutrition comparison per 100 g serving
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FROZEN PEAS WITH CARROT wins in 9 out of 11 nutrient categories
CUT CORN: 1
vs
FROZEN PEAS WITH CARROT: 9
(1 ties)
Overview
| Nutrient | CUT CORN | FROZEN PEAS WITH CARROT | Winner |
|---|---|---|---|
| Calories | 82 cal | 52 cal | |
| Protein | 2.4 g | 3 g | |
| Carbs | 18.8 g | 10 g | |
| Fat | 0.6 g | 0 g | |
| Fiber | 2.4 g | 4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT CORN | FROZEN PEAS WITH CARROT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 10.2 MG |
Minerals
| Mineral | CUT CORN | FROZEN PEAS WITH CARROT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 20 MG | |
| Iron, Fe | 0.4 MG | 0.9 MG | |
| Potassium, K | 235 MG | 0 MG | |
| Sodium, Na | 0 MG | 47 MG |