CUT CABBAGE KIMCHI vs HOT BANANA PEPPER RINGS
Nutrition comparison per 100 g serving
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CUT CABBAGE KIMCHI wins in 5 out of 12 nutrient categories
CUT CABBAGE KIMCHI: 5
vs
HOT BANANA PEPPER RINGS: 4
(3 ties)
Overview
| Nutrient | CUT CABBAGE KIMCHI | HOT BANANA PEPPER RINGS | Winner |
|---|---|---|---|
| Calories | 33 cal | 18 cal | |
| Protein | 2.2 g | 0 g | |
| Carbs | 5.6 g | 3.6 g | |
| Fat | 0.3 g | 0 g | |
| Fiber | 2.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT CABBAGE KIMCHI | HOT BANANA PEPPER RINGS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.4 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CUT CABBAGE KIMCHI | HOT BANANA PEPPER RINGS | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 0 MG | |
| Iron, Fe | 0.5 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 880 MG | 1,179 MG |