CUT BROCCOLI vs ROASTED VEGETABLES & GARLIC-HERB QUINOA BOWL
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
CUT BROCCOLI: 5
vs
ROASTED VEGETABLES & GARLIC-HERB QUINOA BOWL: 5
(1 ties)
Overview
| Nutrient | CUT BROCCOLI | ROASTED VEGETABLES & GARLIC-HERB QUINOA BOWL | Winner |
|---|---|---|---|
| Calories | 34 cal | 127 cal | |
| Protein | 2.3 g | 5.7 g | |
| Carbs | 5.8 g | 17.3 g | |
| Fat | 0 g | 3.9 g | |
| Fiber | 3.4 g | 3.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT BROCCOLI | ROASTED VEGETABLES & GARLIC-HERB QUINOA BOWL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 67.8 MG | 31.8 MG |
Minerals
| Mineral | CUT BROCCOLI | ROASTED VEGETABLES & GARLIC-HERB QUINOA BOWL | Winner |
|---|---|---|---|
| Calcium, Ca | 41 MG | 106 MG | |
| Iron, Fe | 1.2 MG | 7.6 MG | |
| Potassium, K | 251 MG | 0 MG | |
| Sodium, Na | 17 MG | 205 MG |