CUT BROCCOLI vs FRESH FROZEN SLICED RHUBARB
Nutrition comparison per 100 g serving
Ad 468x60
CUT BROCCOLI wins in 7 out of 12 nutrient categories
CUT BROCCOLI: 7
vs
FRESH FROZEN SLICED RHUBARB: 3
(2 ties)
Overview
| Nutrient | CUT BROCCOLI | FRESH FROZEN SLICED RHUBARB | Winner |
|---|---|---|---|
| Calories | 29 cal | 22 cal | |
| Protein | 2.4 g | 0.7 g | |
| Carbs | 4.7 g | 5.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.5 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT BROCCOLI | FRESH FROZEN SLICED RHUBARB | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 56.5 MG | 5.1 MG | |
| Vitamin K (phylloquinone) | 0 UG | 29.2 UG |
Minerals
| Mineral | CUT BROCCOLI | FRESH FROZEN SLICED RHUBARB | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 197 MG | |
| Iron, Fe | 0.9 MG | 0.3 MG | |
| Potassium, K | 212 MG | 109 MG | |
| Sodium, Na | 24 MG | 0 MG |