CUT BROCCOLI vs FRESH CHOPPED BASIL
Nutrition comparison per 100 g serving
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CUT BROCCOLI wins in 6 out of 10 nutrient categories
CUT BROCCOLI: 6
vs
FRESH CHOPPED BASIL: 2
(2 ties)
Overview
| Nutrient | CUT BROCCOLI | FRESH CHOPPED BASIL | Winner |
|---|---|---|---|
| Calories | 35 cal | 143 cal | |
| Protein | 1.2 g | 0 g | |
| Carbs | 4.7 g | 0 g | |
| Fat | 0 g | 28.6 g | |
| Fiber | 2.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT BROCCOLI | FRESH CHOPPED BASIL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 35.3 MG | 0 MG |
Minerals
| Mineral | CUT BROCCOLI | FRESH CHOPPED BASIL | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 29 MG | 286 MG |