CUT BROCCOLI vs BROCCOLI
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
CUT BROCCOLI: 4
vs
BROCCOLI: 4
(2 ties)
Overview
| Nutrient | CUT BROCCOLI | BROCCOLI | Winner |
|---|---|---|---|
| Calories | 34 cal | 42 cal | |
| Protein | 2.3 g | 1.2 g | |
| Carbs | 4.6 g | 7.2 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.3 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT BROCCOLI | BROCCOLI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 34.5 MG | 18.1 MG |
Minerals
| Mineral | CUT BROCCOLI | BROCCOLI | Winner |
|---|---|---|---|
| Calcium, Ca | 23 MG | 24 MG | |
| Iron, Fe | 0 MG | 5.4 MG | |
| Sodium, Na | 23 MG | 30 MG |