CUT BROCCOLI vs BROCCOLI CUTS
Nutrition comparison per 100 g serving
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BROCCOLI CUTS wins in 5 out of 11 nutrient categories
CUT BROCCOLI: 4
vs
BROCCOLI CUTS: 5
(2 ties)
Overview
| Nutrient | CUT BROCCOLI | BROCCOLI CUTS | Winner |
|---|---|---|---|
| Calories | 22 cal | 29 cal | |
| Protein | 1.1 g | 3.5 g | |
| Carbs | 4.4 g | 4.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.2 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT BROCCOLI | BROCCOLI CUTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 25.6 MG | 0 MG |
Minerals
| Mineral | CUT BROCCOLI | BROCCOLI CUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 35 MG | |
| Iron, Fe | 0 MG | 1.1 MG | |
| Potassium, K | 156 MG | 400 MG | |
| Sodium, Na | 22 MG | 18 MG |