CUT ASPARAGUS SPEARS vs FIRE-ROASTED DICED GREEN CHILES
Nutrition comparison per 100 g serving
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FIRE-ROASTED DICED GREEN CHILES wins in 3 out of 10 nutrient categories
CUT ASPARAGUS SPEARS: 2
vs
FIRE-ROASTED DICED GREEN CHILES: 3
(5 ties)
Overview
| Nutrient | CUT ASPARAGUS SPEARS | FIRE-ROASTED DICED GREEN CHILES | Winner |
|---|---|---|---|
| Calories | 17 cal | 17 cal | Tie |
| Protein | 1.7 g | 3.3 g | |
| Carbs | 3.3 g | 3.3 g | Tie |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUT ASPARAGUS SPEARS | FIRE-ROASTED DICED GREEN CHILES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.5 MG | 40 MG |
Minerals
| Mineral | CUT ASPARAGUS SPEARS | FIRE-ROASTED DICED GREEN CHILES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.3 MG | 0 MG | |
| Sodium, Na | 300 MG | 400 MG |