CURRY LENTIL TURMERIC DIP vs ROASTED RED PEPPER HUMMUS
Nutrition comparison per 100 g serving
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CURRY LENTIL TURMERIC DIP wins in 7 out of 13 nutrient categories
CURRY LENTIL TURMERIC DIP: 7
vs
ROASTED RED PEPPER HUMMUS: 3
(3 ties)
Overview
| Nutrient | CURRY LENTIL TURMERIC DIP | ROASTED RED PEPPER HUMMUS | Winner |
|---|---|---|---|
| Calories | 143 cal | 250 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 17.9 g | 14.3 g | |
| Fat | 7.1 g | 21.4 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CURRY LENTIL TURMERIC DIP | ROASTED RED PEPPER HUMMUS | Winner |
|---|---|---|---|
| Folate, total | 143 UG | 0 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 12.9 MG | |
| Vitamin K (phylloquinone) | 11.4 UG | 0 UG |
Minerals
| Mineral | CURRY LENTIL TURMERIC DIP | ROASTED RED PEPPER HUMMUS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 3.9 MG | 1.3 MG | |
| Potassium, K | 375 MG | 0 MG | |
| Sodium, Na | 429 MG | 571 MG |