CURRIED TOFU WITH CASHEWS & RAISINS vs ORGANIC PLANT-BASED BURGER
Nutrition comparison per 100 g serving
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ORGANIC PLANT-BASED BURGER wins in 7 out of 11 nutrient categories
CURRIED TOFU WITH CASHEWS & RAISINS: 2
vs
ORGANIC PLANT-BASED BURGER: 7
(2 ties)
Overview
| Nutrient | CURRIED TOFU WITH CASHEWS & RAISINS | ORGANIC PLANT-BASED BURGER | Winner |
|---|---|---|---|
| Calories | 230 cal | 292 cal | |
| Protein | 6 g | 17.7 g | |
| Carbs | 12 g | 26.6 g | |
| Fat | 18 g | 12.4 g | |
| Fiber | 1 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CURRIED TOFU WITH CASHEWS & RAISINS | ORGANIC PLANT-BASED BURGER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CURRIED TOFU WITH CASHEWS & RAISINS | ORGANIC PLANT-BASED BURGER | Winner |
|---|---|---|---|
| Calcium, Ca | 80 MG | 96 MG | |
| Iron, Fe | 1.1 MG | 3.5 MG | |
| Potassium, K | 0 MG | 723 MG | |
| Sodium, Na | 150 MG | 469 MG |