CURRIED TOFU WITH CASHEWS & RAISINS vs BACON-WRAPPED PETITE SIRLOIN STEAK
Nutrition comparison per 100 g serving
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BACON-WRAPPED PETITE SIRLOIN STEAK wins in 6 out of 10 nutrient categories
CURRIED TOFU WITH CASHEWS & RAISINS: 2
vs
BACON-WRAPPED PETITE SIRLOIN STEAK: 6
(2 ties)
Overview
| Nutrient | CURRIED TOFU WITH CASHEWS & RAISINS | BACON-WRAPPED PETITE SIRLOIN STEAK | Winner |
|---|---|---|---|
| Calories | 230 cal | 179 cal | |
| Protein | 6 g | 21.8 g | |
| Carbs | 12 g | 0 g | |
| Fat | 18 g | 9.8 g | |
| Fiber | 1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CURRIED TOFU WITH CASHEWS & RAISINS | BACON-WRAPPED PETITE SIRLOIN STEAK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CURRIED TOFU WITH CASHEWS & RAISINS | BACON-WRAPPED PETITE SIRLOIN STEAK | Winner |
|---|---|---|---|
| Calcium, Ca | 80 MG | 26 MG | |
| Iron, Fe | 1.1 MG | 1.5 MG | |
| Sodium, Na | 150 MG | 218 MG |