CURRIED CHICKPEAS ORGANIC CHICKPEAS IN A MILD CURRY SAUCE WITH TOMATOES & KALE BOWL TOPPER vs SPRINGFIELD
Nutrition comparison per 100 g serving
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CURRIED CHICKPEAS ORGANIC CHICKPEAS IN A MILD CURRY SAUCE WITH TOMATOES & KALE BOWL TOPPER wins in 6 out of 11 nutrient categories
CURRIED CHICKPEAS ORGANIC CHICKPEAS IN A MILD CURRY SAUCE WITH TOMATOES & KALE BOWL TOPPER: 6
vs
SPRINGFIELD: 3
(2 ties)
Overview
| Nutrient | CURRIED CHICKPEAS ORGANIC CHICKPEAS IN A MILD CURRY SAUCE WITH TOMATOES & KALE BOWL TOPPER | SPRINGFIELD | Winner |
|---|---|---|---|
| Calories | 69 cal | 161 cal | |
| Protein | 3.1 g | 8.5 g | |
| Carbs | 13.1 g | 9.3 g | |
| Fat | 1.2 g | 10.2 g | |
| Fiber | 2.3 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CURRIED CHICKPEAS ORGANIC CHICKPEAS IN A MILD CURRY SAUCE WITH TOMATOES & KALE BOWL TOPPER | SPRINGFIELD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CURRIED CHICKPEAS ORGANIC CHICKPEAS IN A MILD CURRY SAUCE WITH TOMATOES & KALE BOWL TOPPER | SPRINGFIELD | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 8 MG | |
| Iron, Fe | 1.2 MG | 0.8 MG | |
| Potassium, K | 162 MG | 0 MG | |
| Sodium, Na | 300 MG | 424 MG |