CURED PORK SAUSAGE vs ROASTED GARLIC WITH PARMESAN AND GRUYERE CHEESE SMOKED SAUSAGE LINKS
Nutrition comparison per 100 g serving
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CURED PORK SAUSAGE wins in 5 out of 10 nutrient categories
CURED PORK SAUSAGE: 5
vs
ROASTED GARLIC WITH PARMESAN AND GRUYERE CHEESE SMOKED SAUSAGE LINKS: 3
(2 ties)
Overview
| Nutrient | CURED PORK SAUSAGE | ROASTED GARLIC WITH PARMESAN AND GRUYERE CHEESE SMOKED SAUSAGE LINKS | Winner |
|---|---|---|---|
| Calories | 234 cal | 353 cal | |
| Protein | 15 g | 14.1 g | |
| Carbs | 5 g | 3.5 g | |
| Fat | 16.3 g | 29.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CURED PORK SAUSAGE | ROASTED GARLIC WITH PARMESAN AND GRUYERE CHEESE SMOKED SAUSAGE LINKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.5 MG | 0 MG |
Minerals
| Mineral | CURED PORK SAUSAGE | ROASTED GARLIC WITH PARMESAN AND GRUYERE CHEESE SMOKED SAUSAGE LINKS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 118 MG | |
| Iron, Fe | 0.9 MG | 0.9 MG | |
| Sodium, Na | 678 MG | 824 MG |