CURED PORK AND PORK SKIN LOAF WATER AND BINDER vs PACIFIC
Nutrition comparison per 100 g serving
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PACIFIC wins in 4 out of 10 nutrient categories
CURED PORK AND PORK SKIN LOAF WATER AND BINDER: 1
vs
PACIFIC: 4
(5 ties)
Overview
| Nutrient | CURED PORK AND PORK SKIN LOAF WATER AND BINDER | PACIFIC | Winner |
|---|---|---|---|
| Calories | 250 cal | 161 cal | |
| Protein | 14.3 g | 28.6 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 21.4 g | 4.5 g | |
| Fiber | 0 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CURED PORK AND PORK SKIN LOAF WATER AND BINDER | PACIFIC | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CURED PORK AND PORK SKIN LOAF WATER AND BINDER | PACIFIC | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 0.6 MG | Tie |
| Sodium, Na | 964 MG | 36 MG |